...couldn't resist the pun.
1 dozen boiled eggs
more of a technique than a recipe
boil the eggs by starting with cold water in a pot and slowly bringing up to a boil and boiling for ten minutes and
then shock in ice water to cool.
once the eggs have been peeled, scoop out the yolks. i actually started cutting my eggs with a sharp knife(shell intact) and separating the eggs from the shell with a spoon.
mix the yolks with mayo to moisten and and add dijon mustard to taste, salt and pepper too
if you feel like it the yolk mixture can be piped back into the yolks other wise just spoon them into the cavity in the eggs
appropriately garnish and and enjoy a simple pleasure.