16 December, 2014

soup of the day

POTATO AND SAUSAGE WITH KALE
(scaled for restaurant use )

1 gallon chicken stock

nine polish sausages. about two lbs
two yellow onions
two red bell peppers
    saute diced onion and julienne peppers with 'chunked' sausages in olive oil. when slightly carmelized...
    add the stock and bring to a boil

three russet potatoes
two lbs baby red potaoes
three bunches of kale
   dice potatoes , julienne kale and  add to boiling stock. reduce heat and simmer for twenty minutes
   Add..
two cups diced roma tomatoes
salt and pepper to taste
1 Tbsp oregano
2 Tbsp ground papricka

serve with a nice crusty ciabatta loaf