'foodie' is a dirty, filthy word....seriously stop
17 October, 2011
bread of life will not be sliced and bagged
this blog has been occupied. the blue collar cook is a member of the 99% and he's not gonna take it anymore. america has been highjacked by a profit before people corporate model and it's killing us. The corporate food suppliers have given us what we wanted and now we are weak and sick and that's just how they like it.
there are many avenues to discuss this crisis, and i may not have all the answers, but the discussion begins here. most food blogs are about recipes and having a singular food experience, i'm not satisfied with that model. in the months since i dedicated a blog to food, i have become more unhappy with the state of the food world. Maybe it was the affectations of a 'foodie' community that pays to much for good food and lives in a bubble. maybe i shouldn't be a critic of a culture that writes the checks and on which i feed. The knowledge of cooking is now in the hands of professionals and a few dedicated 'foodies'. this is not rocket science folks, everyone once knew how to bake and prepare a healthy meal from whole ingredients where i grew up.
so how did we get here? the biggest culprit is something that was supposed to make our lives easier. what is the common cliche`, 'the best thing to come along since sliced bread'. i don't like sliced bread, i don't like soft bread, i don't even like bread that tastes the same tomorrow as it does today. give me a crusty loaf of bread with character that needs to torn and stales if you don't eat it today. so enter that great stuff, a loaf of bread that's as good tomorrow as it is today and is pre-sliced and comes in a nice bag stocked like a can of beans on your grocers shelves. a whole generation or two has grown up without mama baking bread twice a week or a scratch bakery down the street. so they replace what is truly good tasting and nutritious with what is easy and is 'good enough'. once you got that past the consumer the industrialization of food production was easy. we forgot what good food tasted and felt like, so we didn't know what we were missing. yep, that's how we got here, we decided to make our lives easier in the kitchen and we lost a grip on good food.
so how do we get back what we once had? or is it even possible. that's the next installment, i haven't got all night to write about this and hell, your attention span is about 2 minutes anyway, so good night.