25 June, 2010

abuelita's vegie soup

2 qts vegetable stock

1 tbsp chopped garlic
1/4 cup diced onion
1/3 cup, diced carrots
1/4 cup diced celery
saute in olive oil w/ salt and pepper till slightly golden
1/3 cup diced yellow squash
1/3 cup diced zucchini squash
1/3 cup diced fresh tomato or alternatively 1 small can of diced tomatoes
add the above and sweat until liquid is liberated, add stock and check seasoning
bring to boil and simmer for ten minutes
~ a handful @ of kale and spinach or some other delicious braising greens
1 cup cooked garbanzo beans
add to soup and cook 3-4 minutes
fresh herbs - something bright and seasonable, i like basil, cilantro, maybe thyme and tarragon

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comment moderation has been enabled , sorry i like to see what goes into the soup