19 November, 2011

braised brussel sprouts with caraway seed

1-2 lbs brussels sprouts
1/4 cup finely diced onions
olive oil
whole caraway seed
1/2 cup chicken stock

prepare brussels sprouts, peeling off outer leaves, cutting off stem end and halve
heat 12 inch skillet to smoking, add olive oil, brussels sprouts and onion
caramelize/brown sprouts and onion maybe 5 minutes depending on heat
toss in caraway seeds, salt and pepper
add chicken stock, should come to a boil quickly
cover and braise until tender but still with a little crunch

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comment moderation has been enabled , sorry i like to see what goes into the soup