09 April, 2010

asparagus pasta

asparagus pasta

  • 1/2 cup asparagus
  • 3 lbs cooked pasta
  • mushrooms
  • prosciutto
  • gr. onion
  • thyme,tarragon
  • olive oil
  • heavy cream(cedar summit 42% butterfat)
  • Parmesan cheese, freshly grated(stravecchio)
  • egg yolk
  1. saute asparagus, mushrooms and green onion in olive oil in a hot 12″ saute pan with olive oil
  2. add prosciutto, and herbs
  3. add cream and reduce
  4. add parmesan cheese and finish/thicken sauce with1 egg yolk(remove pan from heat)
  5. mix in pasta
    serve in pasta bowl with garnish

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comment moderation has been enabled , sorry i like to see what goes into the soup