asparagus pasta

asparagus pasta

• 1/2 cup asparagus
• 3 lbs cooked pasta
• mushrooms
• prosciutto
• gr. onion
• thyme,tarragon
• olive oil
• heavy cream(cedar summit 42% butterfat)
  
• Parmesan cheese, freshly grated(stravecchio)
  
• egg yolk

1. saute asparagus, mushrooms and green onion in olive oil in a hot 12″ saute pan with olive oil
   
2. add prosciutto, and herbs
   
3. add cream and reduce
   
4. add parmesan cheese and finish/thicken sauce with1 egg yolk(remove pan from heat)
   
5. mix in pasta
   serve in pasta bowl with garnish