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entree: roasted spatch-cocked* whole chicken with herb stuffing, including bacon and meatballs(my 7 yr old son's idea)
sides: roasted asparagus
bacon braised green beans
pureed sweet potatoes
garlic mashed potatoes
cranberry relish
pan gravy
wine: 2011 dearly beloved table red, central coast California
* this is an actual term for a semi, de-boned bird, drumsticks and wings are left intact. the breast bone ,ribs, spine and thigh bones are removed.
recipes and procedures to follow.
