tag:blogger.com,1999:blog-8846154295748125157.post9094608334819761316..comments2011-11-10T19:37:46.881+00:00Comments on blue collar cook: eggs, a benedict arnoldandrew rosenberghttp://www.blogger.com/profile/06665403909381465245noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8846154295748125157.post-47861480831730438262011-11-10T19:37:46.881+00:002011-11-10T19:37:46.881+00:00just as easy to ruin a scrambled egg as anything e...just as easy to ruin a scrambled egg as anything else. it's about technique....imagine a cooking appliance manufacturer discounting old world techniques, my next post 'whipping egg whites by hand, a lost art'. <br />seriously though, anything that gets people in the kitchen and not buying processed or pre-manufactured food is good.andrew rosenberghttps://www.blogger.com/profile/06665403909381465245noreply@blogger.comtag:blogger.com,1999:blog-8846154295748125157.post-39691057016115674562011-11-10T18:05:55.441+00:002011-11-10T18:05:55.441+00:00That is why when I cook I usually just make scramb...That is why when I cook I usually just make scrambled eggs. That is the easiest way to cook eggs.Bosch Mixershttp://www.boschmixers.comnoreply@blogger.com